Crème Brûlée: The worlds most famous dessert Hamlyn

ISBN: 9781846014796

Published: September 2nd 2014


64 pages


Crème Brûlée: The worlds most famous dessert  by  Hamlyn

Crème Brûlée: The worlds most famous dessert by Hamlyn
September 2nd 2014 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 64 pages | ISBN: 9781846014796 | 10.72 Mb

Were familiar with it as a dinner party and restaurant favorite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistible combination of rich, creamy custard and crunchy burnt sugar, its not difficult to see why its one of the worlds most famous sweet treats.With this brilliant recipe collection you can try out some inspired and delicious variations on the classic dessert, including Raspberry and champagne, Cranberry and orange and more exotic combinations like Ginger and coconut and Lime and papaya.Even more exciting, you can now wow your guests with savory brûlées too - delicious flavor combinations include Goat cheese and sun-dried tomato and an indulgent Lobster, caramelized onion and gruyère brûlée.

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