Food Preservation: Smoking, Pasteurization, Refrigeration, Brining, Kipper, Portable Soup, Maraschino Cherry, Salting, Food Irradiation Books LLC

ISBN: 9781156474129

Published: August 31st 2011

Paperback

116 pages


Description

Food Preservation: Smoking, Pasteurization, Refrigeration, Brining, Kipper, Portable Soup, Maraschino Cherry, Salting, Food Irradiation  by  Books LLC

Food Preservation: Smoking, Pasteurization, Refrigeration, Brining, Kipper, Portable Soup, Maraschino Cherry, Salting, Food Irradiation by Books LLC
August 31st 2011 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 116 pages | ISBN: 9781156474129 | 3.24 Mb

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 115. Chapters: Smoking, Pasteurization, Refrigeration, Brining, Kipper, Portable soup, Maraschino cherry, Salting,MorePlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

Pages: 115. Chapters: Smoking, Pasteurization, Refrigeration, Brining, Kipper, Portable soup, Maraschino cherry, Salting, Food irradiation, Refrigerator car, Pumpable ice technology, Fruit preserves, Freeze-drying, Fermentation, Pascalization, Pickling, Century egg, Victor Horsley, Camping food, Frozen food, Ultra-high-temperature processing, Icy Ball, Nicolas Appert, Sausage making, Smoked fish, Active packaging, Closure, Succade, Pot-in-pot refrigerator, Rancidification, Clarence Birdseye, Curing, Radura, James Harrison, Hurdle technology, Slurry ice, Home canning, Nonthermal plasma, Institute of Refrigeration, Gimjang, Biopreservation, Flake ice machine, Ice pack, Meat spoilage, Frozen vegetables, Olla, Icemaker, Cooler, Thermization, Food spoilage, Icebox, Vacuum packing, Confit, Freezer burn, Larder, Candied fruit, Fish preservation, Arbroath Smokie, Tyndallization, Coolgardie safe, Flash pasteurization, Salt-cured meat, Fermented bean paste, Root cellar, Gibbing, French butter dish, Refrigerate after opening, Smokehouse, Vacuum evaporation, Snap freezing, Chilled food, Micvac, Refrigerator truck, Flash freezing, Salt pork, Potted shrimps, Curing salt, Bloater, Shelf stable food, Esky, Spring house, Acidulated water, Sugaring, Storage clamp, Radappertization, Pickling salt, Radicidation, Buckling, Cured salmon, Petit Sal, Shmaltz herring, Blast chilling, American Frozen Food Institute, Tinapa, Radurization, Jam jars, Saltery.

Excerpt: Food irradiation is the process of exposing food to ionizing radiation to destroy microorganisms, bacteria, viruses, or insects that might be present in the food. Further applications include sprout inhibition, delay of ripening, increase of juice yield, and improvement of re-hydration. Irradiated food does not become radioactive, but in some cases there may be subtle chemical changes. Irradiation is...



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